reservation

Pik Nik BBQ is Mouth-Watering, Wood-Smoked Meats:
Brisket, ribs, pulled pork, chicken, sausages and so much more.

Join us for a meal in our welcoming restaurant, full of down home traditions and main street charm. Savor our delectable meats that are smoked fresh daily in our custom-made smoker.

HOURS

Wednesday and Thursdays:
12 PM – 8 PM

Fridays and Saturdays
11 AM - 9 PM

Sundays
11 AM - 8 PM

Monday and Tuesday: Closed

Corner storefront with a bright pink sign for Pik Nik, a restaurant, on a city street corner. People are sitting outside, and there are street signs for Washington Street, a lamppost with stickers, and an American flag. The building is brick with lar
Person wearing black gloves slicing a large smoked beef brisket on a wooden cutting board.
Colorful graffiti art on a black wall with words 'Hot' and 'Web' in bright colors, a red Coca-Cola vending machine to the right, and two yellow chairs with a table in front. The setting appears to be a casual cafe or snack bar.
A smoked brisket with slices cut, resting on a wooden cutting board with juices pooling around it.
Close-up of a sandwich with avocado, bacon, tomato, and lettuce on a sesame seed bun, set on a wooden board with other food items in the background.
Selection of bottled beverages, salad, cucumbers, and various sauces in a refrigerated display case.
A burger with barbecue sauce on a bun, a small bowl of pickles, and a green glass bottle of soda on a wooden serving board, with a restaurant setting in the background.
Sign for Pik Nik, a low and slow barbecue restaurant with a fiery flame design around the edge.
A sliced steak sandwich with purple cabbage and sauce on toasted bread, served on a black plate.
A pulled pork sandwich topped with sliced sausage, microgreens, and pickles, served on a toasted bun, accompanied by a small bowl of coleslaw and sliced cucumber on a wooden platter.
Sliced smoked barbeque ribs glazed with sauce on a wooden cutting board, with a dollop of yellow mustard on the side.
Smoked or cooked shredded meat, possibly beef or pork, on a metal surface with juices surrounding it.
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